BIOMOLECULES AND ENZYMES

Detailed explanation-1: -The germ is the core of the seed where growth occurs; it is rich in healthy fats, vitamin E, B vitamins, phytochemicals, and antioxidants. The endosperm is the interior layer that holds carbohydrates, protein, and small amounts of some B vitamins and minerals.

Detailed explanation-2: -The germ is the center of the kernel and only 2.5 percent of its weight. This portion is responsible for sprouting the wheat berry. Generally it is removed from flour because its fat content causes rancidity that shortens the shelf life of baked products.

Detailed explanation-3: -Inside the bran is the endosperm, which makes up most of the kernel and mainly contains starch. Also inside the bran is the germ, which is the nutrient powerhouse of the grain. It contains vitamin E, healthy fats, antioxidants, minerals and B vitamins.

Detailed explanation-4: -The endosperm contains the greatest share of protein, carbohydrates, and iron, as well as B-vitamins such as riboflavin, niacin. It is also a source of soluble fiber.

Detailed explanation-5: -The ENDOSPERM The endosperm is the largest portion of the kernel. It contains starchy carbohydrates, proteins, and small amounts of vitamins and minerals. It supplies food and essential energy to the young plant.