BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Complex carbs pack in more nutrients than simple carbs. They’re higher in fiber and digest more slowly. This also makes them more filling, which means they’re a good option for weight control. They’re also ideal for people with type 2 diabetes because they help manage blood sugar spikes after meals.

Detailed explanation-2: -Whole grains: Whole, unprocessed grains like oats, quinoa, barley and brown rice. Legumes: Lentils, black beans, kidney beans, black-eyed peas, etc. Vegetables: Sweet potatoes, broccoli, green beans, carrots, asparagus, etc. Fruits: Apples, berries, oranges, kiwi, etc.

Detailed explanation-3: -Complex carbohydrates are digested more slowly and supply a lower more steady release of glucose into the blood stream. As with simple sugars, some complex carbohydrate foods are better choices than others. Refined grains, such as white flour and white rice, have been processed, which removes many nutrients and fiber.

Detailed explanation-4: -The healthiest sources of carbohydrates-unprocessed or minimally processed whole grains, vegetables, fruits and beans-promote good health by delivering vitamins, minerals, fiber, and a host of important phytonutrients.

Detailed explanation-5: -Carbohydrates are sugars that come in 2 main forms – simple and complex. This is also referred to as simple sugars and starches. The difference between a simple and complex carb is in how quickly it is digested and absorbed – as well as it’s chemical structure.