BIOLOGY
CARBOHYDRATES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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When cooking rice, bring the water to a boil, add the rice, then:
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cover, and reduce to a simmer for 20 minutes or until the water is absorbed.
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leave uncovered, and reduce to a simmer for 20 minutes or until the water is absorbed.
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cover, and boil for 20 minutes.
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leave uncovered, and boil for 20 minutes.
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Explanation:
Detailed explanation-1: -The rice should not be checked until the end of the designated cooking time. When the water has been absorbed, remove the pan from the heat and let the rice stand, covered for 5 to 10 minutes. Fluff the rice with a fork prior to serving. One cup of uncooked rice produces about three cups of cooked rice.
Detailed explanation-2: -Turn down the heat and set the timer: Once the rice comes to a boil, set a timer for 10 minutes. Reduce the heat to medium-low, or as low as it can go while still maintaining a very gentle simmer (look for wisps of steam around the lid).
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