BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Polysaccharides, or glycans, are polymers composed of hundreds of monosaccharide monomers linked together by glycosidic bonds. The energy-storage polymers starch and glycogen are examples of polysaccharides and are all composed of branched chains of glucose molecules.

Detailed explanation-2: -A polysaccharide is a complex carbohydrate polymer formed from the linkage of many monosaccharide monomers. One of the best known polysaccharides is starch, the main form of energy storage in plants. Starch is a staple in most human diets.

Detailed explanation-3: -Carbohydrates. Polymers are long molecules made up of repeating chains of monomers. Add glucose to fructose, the sugar in fruit, and you have table sugar (sucrose).

Detailed explanation-4: -Commonly found monomer units in polysaccharides are glucose, fructose, mannose and galactose which are simple sugars.

Detailed explanation-5: -Starch, glycogen, cellulose, and chitin are primary examples of polysaccharides. Starch is the stored form of sugars in plants and is made up of a mixture of amylose and amylopectin (both polymers of glucose).