BIOMOLECULES AND ENZYMES

Detailed explanation-1: -A disaccharide (also called a double sugar ) is the sugar formed when two monosaccharides (simple sugars) are joined by glycosidic linkage . Like monosaccharides, disaccharides are soluble in water. Three common examples are sucrose, lactose, and maltose.

Detailed explanation-2: -Disaccharides consist of two monosaccharide units, linked together with glycosidic bonds in the or orientation. The most important of them are sucrose, lactose, and maltose.

Detailed explanation-3: -Sucrose and trehalose are examples of non-reducing disaccharides because their glycosidic bond is between their respective hemiacetal carbon atoms. The reduced chemical reactivity of the non-reducing sugars in comparison to reducing sugars, may be an advantage where stability in storage is important.

Detailed explanation-4: -Reason: Sucrose is a disaccharide consisting of glucose and fructose units.