BIOMOLECULES AND ENZYMES

Detailed explanation-1: -The origin of the term “monkey bread” comes from the pastry being a finger food; the consumer would pick apart the bread as a monkey would.

Detailed explanation-2: -Crusty breads are usually the simplest ones: flour, water, yeast, and salt, with no eggs, butter, sour cream, sugar, mashed potatoes, or anything else that might turn them into softies.

Detailed explanation-3: -Hard dough bread, also called hardo bread, is a Caribbean cuisine bread similar to the Pullman loaf or pain de mie, although hard dough bread tends to be sweeter. The dough consists of flour, water, yeast, salt and sugar. Additional ingredients such as treacle, molasses, and vegetable shortening can be used.

Detailed explanation-4: -What is Monkey Bread? Monkey bread is a sweet, gooey Bundt cake made from balls of dough rolled in cinnamon sugar. Arrange the dough balls in a Bundt pan, then top it all with a buttery brown sugar sauce before baking.