BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Glucose and fructose are the main sugars in the juice. The sugar content of the juice of ripe grapes varies between 150 to 250 g/L. In unripe berries, glucose is the predominant sugar. At the ripening stage, glucose and fructose are usually present in equal amounts (1:1 ratio).

Detailed explanation-2: -There are two types of naturally occurring carbohydrates: Simple sugars and Complex carbohydrates. Simple sugars are what you find in honey, white sugar, brown sugar, milk sugar and some sweet ripe fruits like grapes, apples, fruit drinks and tomatoes.

Detailed explanation-3: -Fat. Solid and liquid fats are non-carbohydrate foods. The list includes lard, butter, margarine, cheese and cream. Animal fats are typically high in saturated fat, which may lead to heart disease.

Detailed explanation-4: -Simple carbs are also found in many nutritious foods-like fruits, vegetables, and dairy products, which provide a range of essential nutrients that support growth and overall health. Fresh fruits, for example, contain simple carbs but also have vitamins and fiber.