BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Simple carbohydrates, such as glucose, lactose, or dextrose, end with an “-ose.” Simple carbohydrates can be classified based on the number of carbon atoms in the molecule, as with triose (three carbons), pentose (five carbons), or hexose (six carbons).

Detailed explanation-2: -Carbohydrates have the highest oxygen to carbon ratio of any of the important organic molecules. Common monosaccharides include: glucose, fructose, galactose, ribose, and deoxyribose. Notice that the name of each of these sugars ends with the suffix-ose. This suffix, -ose, means full, specifically, full of oxygen.

Detailed explanation-3: –ose in American English suffix. a suffix occurring in adjectives borrowed from Latin, meaning “full of, ” “ abounding in, ” “given to, ” “like” frondose. globose. jocose.

Detailed explanation-4: -Note that sugar names often end in “ose”: sucrose, dextrose, maltose, lactose, etc. Sucrose is the chemical name for sugar that comes from the cane and beet sugar plants.