BIOMOLECULES AND ENZYMES

Detailed explanation-1: -If you have coeliac disease, you’ll no longer be able to eat foods that contain any barley, rye or wheat, including farina, semolina, durum, cous cous and spelt. Even if you only eat a small amount of gluten, such as a spoonful of pasta, you may have very unpleasant intestinal symptoms.

Detailed explanation-2: -People with coeliac disease can safely eat many common plants, seeds, grains, cereals and flour, including corn, polenta, potatoes, rice and soya. However they should avoid barley, wheat, rye, couscous and semolina as they contain gluten.

Detailed explanation-3: -The damage to your intestinal tract is caused by your immune system’s reaction to gluten. Gluten is a protein found in wheat, barley, and rye. Some oats contain gluten. When you have celiac disease, gluten causes your immune system to damage or destroy villi.

Detailed explanation-4: -“Cereals made of corn, quinoa, amaranth, buckwheat, sorghum, millet, amaranth, teff, rice, and gluten-free oats are naturally gluten-free, ” says Suzanne Dixon, RD, with The Mesothelioma Center in Orlando, Florida.

Detailed explanation-5: -Cereals containing Gluten are cereals that contain the protein gluten. Examples include wheat, rye, oat and barley. A cereal is the edible part of the grain from cultivated grass. Cereals are often ground into flour used for cooking and baking, and are also commonly associated with breakfast foods.