BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Maltose, or malt sugar, is a disaccharide made up of two glucose molecules. The most common disaccharide is sucrose (table sugar), which is made of glucose and fructose.

Detailed explanation-2: -Maltose, another common disaccharide, is condensed from two glucose molecules.

Detailed explanation-3: -One of the most common disaccharides is sucrose, which is composed of one glucose and one fructose molecule.

Detailed explanation-4: -When fructose and glucose combine, they form sucrose, which is the chemical term for common table sugar. Sucrose is a disaccharide, which simply means that it is made up of two monosaccharides.

Detailed explanation-5: -Sucrose is composed of one molecule of glucose and one molecule of fructose, -d-glucopyranosyl-d-fructofuranoside. It is the traditional sweetener, table sugar. It is highly water soluble and is present in most fruits, some root vegetables, many trees, and grasses.