BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Although the term “lipid” is sometimes used as a synonym for fats, fats are a subgroup of lipids called triglycerides. Lipids also encompass molecules such as fatty acids and their derivatives (including tri-, di-, monoglycerides, and phospholipids), as well as other sterol-containing metabolites such as cholesterol.

Detailed explanation-2: -Triacylglycerols, the most common lipid, comprise most body fat and are described as fats and oils in food. Excess energy from food is stored as adipose tissue in the body.

Detailed explanation-3: -Lipids: Another word for “fats.” (Please see the various meanings of Fat.) Lipids can be more formally defined as substances such as a fat, oil or wax that dissolves in alcohol but not in water.

Detailed explanation-4: -Lipids are compounds that are insoluble in water but are soluble in organic solvents such as ether and chloroform. Lipids that are important to our discussion include fats and oils (triglycerides or triacyglycerols), fatty acids, phospholipids, and cholesterol.

Detailed explanation-5: -Fats and Oils The triesters of fatty acids with glycerol (1, 2, 3-trihydroxypropane) compose the class of lipids known as fats and oils.