BIOLOGY
CLASSIFICATION OF CARBOHYDRATES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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They are the main source of energy for the body;
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They are comprised of carbon, hydrogen and oxygen;
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Type of carbohydrates includes sugars, starches and fiber;
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Carbohydrates are typically found in meats, chicken and fish.
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Detailed explanation-1: -Meat, poultry, and fish have no carbohydrates. Some types of shellfish have a minimal amount, and processed meats, such as ham, can have a bit of sugar or starch. Although fat has no carbs, trim the fat from meat and the skin from poultry to lower your consumption of unhealthy saturated fats.
Detailed explanation-2: -Carbohydrates do not conjugate with lipids.
Detailed explanation-3: -Which of the following statements is not true about carbohydrate digestion? There is an enzyme in saliva that begins the chemical digestion of carbohydrates.
Detailed explanation-4: -Most meats and eggs are carbohydrate free. Choose from beef, veal, pork, poultry, seafood, game meats and organ meats. Just because a food has zero carbs, doesn’t automatically mean that it’s healthy. Choose lean cuts of meat that have 7 grams of saturated fat or less.