BIOLOGY
CLASSIFICATION OF VITAMINS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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at room temperature
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In the refrigerator
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In a cool, dry, dark place
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in a warm place
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Detailed explanation-1: -Underripe Tomatoes Instead, place them stem side down in your pantry or on your countertop to reduce moisture loss so they stay juicy and wrinkle-free, and make sure to keep them in a single layer to prevent bruising. Keep them at room temp until they’ve reached your desired level of ripeness.
Detailed explanation-2: -Simply cover the cut side with plastic wrap-tightly-and loosely wrap the uncut side. Set the tomato on a small plate cut side down and put it in the refrigerator.
Detailed explanation-3: -They need to stay at room temperature, ideally in a single layer out of direct sunlight. And most importantly for keeping them fresher longer, store them stem side down while they finish ripening.
Detailed explanation-4: -Ripe tomatoes should still be kept at on your counter, uncovered, if you are going to enjoy the tomato in the next day or two. But any longer than that – the recommendation is to refrigerate. A so-so tomato is much better than a rotten, moldy tomato. Refrigeration will slow down the decay.