BIOLOGY
CLASSIFICATION OF VITAMINS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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the refrigerator makes fruits and vegetables dirty
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washing them before storage will take away nutrients
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added moisture can increase the chance of bacteria or mold growth
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fruits and vegetables are already clean when they come from the store
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Detailed explanation-1: -Sometimes, raw fruits and vegetables contain harmful germs that can make you and your family sick, such as Salmonella, E. coli, and Listeria. The safest produce to eat is cooked; the next safest is washed. Wash fruits and vegetables under running water-even if you do not plan to eat the peel.
Detailed explanation-2: -Gently rub produce while holding under plain running water. There’s no need to use soap or a produce wash. Use a clean vegetable brush to scrub firm produce, such as melons and cucumbers. Dry produce with a clean cloth or paper towel to further reduce bacteria that may be present.
Detailed explanation-3: -Pesticides are sprayed on fruits, vegetables and spices to prevent the attack of insects and pests. If the fruits or vegetables are consumed without washing, pesticides can enter the body, causing serious health problems. Hence, it is strongly advised to wash the fruits and vegetables before consumption.
Detailed explanation-4: -Washing fruit and vegetables is an important part of food safety because it can help prevent cross-contamination while ridding your produce of pesticides or chemicals.