BIOMOLECULES AND ENZYMES

Detailed explanation-1: -"Cancer-fighting foods" The list is usually topped with berries, broccoli, tomatoes, walnuts, grapes and other vegetables, fruits and nuts. “If you look at the typical foods that reduce cancer risk, it’s pretty much all plant foods that contain phytochemicals, ” says Wohlford.

Detailed explanation-2: -Dark green leafy vegetables such as mustard greens, lettuce, kale, chicory, spinach, and chard have an abundance of fiber, folate, and carotenoids. These nutrients may help protect against cancer of the mouth, larynx, pancreas, lung, skin, and stomach.

Detailed explanation-3: -Berries such as blueberries, raspberries, blackberries and strawberries are extremely heathy. They’re filled with fiber, folate, lots of Vitamin C and “they contain polyphenols that may interfere with the development of cancer, ” Schreiber says.