BIOMOLECULES AND ENZYMES

Detailed explanation-1: -The artichoke is the immature flower bud of a thistle. It is eaten as a vegetable and is culinarily classified as such. The plant is a member of the aster family, and the bud is harvested before it blossoms.

Detailed explanation-2: -artichoke, (Cynara cardunculus, variety scolymus), also called globe artichoke or French artichoke, large thistlelike perennial plant of the aster family (Asteraceae) grown for its edible flower buds.

Detailed explanation-3: -We consider the artichoke (Cynara cardunculus var. scolymus) a vegetable, even though it’s a thistle and more specifically, the part that we eat (and that most people ever see in the store) is actually a flower bud-and sometimes called a head.

Detailed explanation-4: -The bud contains the heart, the delightful, meaty core of the artichoke, and is topped by a fuzzy center (or choke) which is surrounded by rows of petals that protect the artichoke heart.