BIOLOGY
CLASSIFICATION OF VITAMINS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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When fruit is at its peak eating quality, it is considered ____
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underripe
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immature
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mature
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ripe
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Explanation:
Detailed explanation-1: -Ripening is a process in fruits that causes them to become more palatable. In general, fruit becomes sweeter, less green, and softer as it ripens.
Detailed explanation-2: -Ripening is the process by which fruits attain their desirable flavour, quality, colour, palatable nature and other textural properties. Ripening is associated with change in composition i.e. conversion of starch to sugar.
Detailed explanation-3: -The fruit goes through the growth stages of cell division, cell expansion, fruit maturity, and fruit ripening, then ends in fruit senescence.
Detailed explanation-4: -Ripe fruit or grain is fully grown and ready to eat.
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