BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Lipids that are important to our discussion include fats and oils (triglycerides or triacyglycerols), fatty acids, phospholipids, and cholesterol. Fats and oils are esters of glycerol and three fatty acids.

Detailed explanation-2: -Lipids include fats, oils, waxes, phospholipids, and steroids.

Detailed explanation-3: -Types of lipids include triglycerides, phospholipids, and steroids. Each type has different functions in living things.

Detailed explanation-4: -Explanation: All lipids are not fats, but all fats are lipids. Fats are made of fatty acids and GLYCEROL.

Detailed explanation-5: -Cholesterol is any of a class of certain organic molecules called lipids. It is a sterol (or modified steroid), a type of lipid. Cholesterol is biosynthesized by all animal cells and is an essential structural component of animal cell membranes. When chemically isolated, it is a yellowish crystalline solid.