BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Lipase converts emulsified fats into fatty acids and glycerol.

Detailed explanation-2: -Lipases hydrolyze triglycerides (fats) into their component fatty acid and glycerol molecules. Initial lipase digestion occurs in the lumen (interior) of the small intestine.

Detailed explanation-3: -Lipase has the crucial function of breaking fats down into fatty acids and glycerol, products that can be carried in water-based fluids like blood and lymph. These components are used throughout the body to provide energy (1). There are some types of lipase with more specific roles as well.

Detailed explanation-4: -Lipases break down lipids into fatty acids and glycerol. They are made in the pancreas and secreted into the small intestine.

Detailed explanation-5: -Lipase is an enzyme the body uses to break down fats in food so they can be absorbed in the intestines. Lipase is produced in the pancreas, mouth, and stomach.