BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Amylases digest starch into smaller molecules, ultimately yielding maltose, which in turn is cleaved into two glucose molecules by maltase. Starch comprises a significant portion of the typical human diet for most nationalities.

Detailed explanation-2: -Amylase is responsible for the breaking of the bonds in starches, polysaccharides, and complex carbohydrates into easier to absorb simple sugars.

Detailed explanation-3: -Amylase (made in the mouth and pancreas; breaks down complex carbohydrates) Lipase (made in the pancreas; breaks down fats)

Detailed explanation-4: -Amylase is an enzyme, or special protein, that helps you digest carbohydrates. Most of the amylase in your body is made by your pancreas and salivary glands. A small amount of amylase in your blood and urine is normal.

Detailed explanation-5: -Starch and glycogen are broken down into glucose by amylase and maltase.