BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Amylases digest starch into smaller molecules, ultimately yielding maltose, which in turn is cleaved into two glucose molecules by maltase. Starch comprises a significant portion of the typical human diet for most nationalities.

Detailed explanation-2: -The Role of the Amylase Enzyme The end goal of amylase is to break down carbohydrates into simple sugars that the body can use for energy, and this starts in the mouth. As food is chewed and mixed with saliva, amylase starts working to break down food into smaller molecules (1).

Detailed explanation-3: -The digestive enzyme amylase secreted by the pancreas and some salivary glands is responsible for the initial process of digestion of dietary starch.

Detailed explanation-4: -Attacking Starch It takes starch chains and breaks them into smaller pieces with two or three glucose units. Two similar types of amylase are made in your body–one is secreted in saliva, where it starts to break down starch grains as you chew, and the other is secreted by the pancreas, where it finishes its job.