BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Examples of polysaccharides: bread, rice, pasta, potatoes.

Detailed explanation-2: -Carbohydrates are made of carbon, oxygen, and hydrogen. Another name for a carbohydrate biomolecule is saccharide. Carbohydrates are diverse and plentiful biomolecules involved in many important functions in cells. Foods such as pasta, potatoes, corn, rice, and wheat are rich carbohydrates in human diets.

Detailed explanation-3: -Answer: In pasta and bread can found the Carbohydrates – sugars, starches (flour), grains. Carbohydrates can be found in almost all food sources.

Detailed explanation-4: -Bread, pasta, breakfast cereals, grits, and tortillas are examples of grain products. Foods such as popcorn, rice, and oatmeal are also included in the Grains Group.

Detailed explanation-5: -Carbohydrates are covalently attached to many different biomolecules, including lipids, to form glycolipids, and proteins, to form glycoproteins. Glycoproteins and glycolipids are often found in biological membranes that allow other biomolecules to interact and bind to the protein.