BIOLOGY
ENZYMES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Eggs and Milk, which contains protein
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Toast and Orange Juice, which contains carbohydrates
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Bacon, which contains lipids
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Water and Celery, which does not contain many nutrients
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Detailed explanation-1: -The day before your race, your plan should be to eat throughout the day, focusing on carbohydrate-rich foods. You aren’t going to be able to fill your glycogen stores in just one big pre-race meal. Choose easy carbohydrate options at each meal: Grains such as rice, oatmeal, quinoa, pasta.
Detailed explanation-2: -Typical pre-race meal foods include white bread and honey, eggs, oatmeal or low-fiber cereals, bananas, yogurt, and juice. Remember to drink if you feel thirsty or even a little bit more than usual. If the day is hot, add a little salt to your meal. Try different foods before your training runs.
Detailed explanation-3: -You’ll want to properly fuel your body with food during the marathon. Aim to have 30-60 grams of simple carbohydrates per hour. These carbs can come from sports drinks, energy bars, energy gels, energy chews and bananas. You don’t have to stop and eat-just take small bites as you continue your run.
Detailed explanation-4: -Carbohydrates and Carbohydrate Loading: Most high endurance athletes use carbohydrate loading as a nutrition regimen a few days prior to the event; because carbohydrate loading is known to produce an increase in stored muscle glycogen; which is known to prolong exercise, along with improve long-term performance.