BIOMOLECULES AND ENZYMES

BIOLOGY

IMPORTANCE OF CARBOHYDRATES

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Butter is a/an ____
A
Saturated fat
B
Unsaturated fat
C
Trans-fat
D
Saturated protein
Explanation: 

Detailed explanation-1: -Saturated fat is found in a range of foods-including not only butter and meats but also milk, yogurt, cheese, nuts, and vegetable oils. Each of these foods has different effects on heart disease.

Detailed explanation-2: -Butter is high in calories and fat-including saturated fat, which is linked to heart disease. Use this ingredient sparingly, especially if you have heart disease or are looking to cut back on calories.

Detailed explanation-3: -Saturated fat is a type of dietary fat. It is one of the unhealthy fats, along with trans fat. These fats are most often solid at room temperature. Foods like butter, palm and coconut oils, cheese, and red meat have high amounts of saturated fat.

Detailed explanation-4: -Both heavy cream and butter, unsalted are high in saturated fat. Butter, unsalted has 119% more saturated fat than heavy cream-heavy cream has 23g of saturated fat per 100 grams and butter, unsalted has 50.5g of saturated fat.

There is 1 question to complete.