BIOMOLECULES AND ENZYMES

BIOLOGY

IMPORTANCE OF CARBOHYDRATES

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Digestion breaks down proteins into:
A
Carbohydrates
B
Fats
C
DNA
D
amino acids
Explanation: 

Detailed explanation-1: -Once a protein source reaches your stomach, hydrochloric acid and enzymes called proteases break it down into smaller chains of amino acids. Amino acids are joined together by peptides, which are broken by proteases. From your stomach, these smaller chains of amino acids move into your small intestine.

Detailed explanation-2: -During digestion, proteins are broken down into amino acids through hydrolysis. The amino acids dissolve in our blood and are carried to tissues and organs.

Detailed explanation-3: -Of these five components, pepsin is the principal enzyme involved in protein digestion. It breaks down proteins into smaller peptides and amino acids that can be easily absorbed in the small intestine.

Detailed explanation-4: -Enzymes in the stomach and small intestine break down proteins into amino acids.

Detailed explanation-5: -When you eat food the body’s digestive system breaks down the protein into the individual amino acids, which are absorbed and used by cells to build other proteins and a few other macromolecules, such as DNA.

There is 1 question to complete.