BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Polysaccharides. A long chain of monosaccharides linked by glycosidic bonds is known as a polysaccharide (poly-= “many”). The chain may be branched or unbranched and may contain different types of monosaccharides.

Detailed explanation-2: -Monosaccharides are joined together to give rise to oligosaccharides or polysaccharides. Typically, the term “oligosaccharide” refers to any glycan that contains less than 20 monosaccharide residues connected by glycosidic linkages.

Detailed explanation-3: -Polysaccharides are long chains of monosaccharides linked by glycosidic bonds. Three important polysaccharides, starch, glycogen, and cellulose, are composed of glucose. Starch and glycogen serve as short-term energy stores in plants and animals, respectively. The glucose monomers are linked by glycosidic bonds.

Detailed explanation-4: -Polysaccharides are major classes of biomolecules. They are long chains of carbohydrate molecules, composed of several smaller monosaccharides.

Detailed explanation-5: -Polysaccharides are formed when a dehydration reaction occurs between a large number of monosaccharides. Amylose (below) is a polysaccharide composed of between 60 and 300 glucose units.