BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Monosaccharides include glucose, galactose and fructose-all commonly found in food. Monosaccharides are single sugar molecules that are the building blocks for all other sugars and carbohydrates. Glucose, fructose and galactose are examples of these.

Detailed explanation-2: -Simple sugars, known as monosaccharides, are the building blocks of carbohydrate polymers. Unlike DNA, RNA, and proteins which are linear polymers, carbohydrates are formed by both linear and branched combinations of a wide variety of naturally occurring monosaccharides.

Detailed explanation-3: -The basic building blocks of carbohydrates are monosaccharides. The monosaccharides are the simplest carbohydrates and cannot be hydrolyzed into smaller units. Monosaccharides are the monomeric units that link together by glycosidic linkages to form complex carbohydrates such as oligosaccharides and polysaccharides.

Detailed explanation-4: -Simple sugars are called monosaccharides; these are made up of single sugar molecules. The three main monosaccharides that we consume are fructose, galactose and glucose.

Detailed explanation-5: -Monosaccharides are the simplest carbohydrates since they cannot be hydrolyzed to smaller carbohydrates. Chemically they are aldehydes or ketones possessing two or more hydroxyl groups, and are important as building blocks for the synthesis of nucleic acids, as well as fuel molecules, that is, in glycolysis.