BIOMOLECULES AND ENZYMES

BIOLOGY

NUCLEIC ACIDS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Unsaturated fats:
A
Are liquid at room temperature
B
Originate from plant sources
C
Do not lead to the production of cholesterol
D
Originate from animal sources
E
Lead to the production of cholesterol, which may lead to plaque buildup in the arteries
Explanation: 

Detailed explanation-1: -Studies show that eating foods rich in unsaturated fat instead of saturated fat improves blood cholesterol levels, which can decrease your risk of heart attack and stroke.

Detailed explanation-2: -Replacement of saturated by polyunsaturated fatty acids in the diet may lower serum very low-density and low-density lipoprotein concentrations because the liver preferentially converts polyunsaturated fatty acids into ketone bodies instead of into very low-density lipoprotein triglycerides.

Detailed explanation-3: -Trans fats are created through hydrogenation, a process that takes oil that is liquid at room temperature (unsaturated) and turns it into solid fat (saturated).

Detailed explanation-4: -Dietary unsaturated fat increases HDL metabolic pathways involving apoE favorable to reverse cholesterol transport.

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