BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Maltose, another common disaccharide, is condensed from two glucose molecules. The dehydration reaction that bonds monosaccharides into disaccharides (and also bonds monosaccharides into more complex polysaccharides) forms what are called glycosidic bonds .

Detailed explanation-2: -Two glucose molecules react to form the disaccharide maltose. Starch and cellulose are polysaccharides made up of glucose units. Galactose molecules look very similar to glucose molecules. They can also exist in and forms.

Detailed explanation-3: -maltose is a disaccharide formed by condensation of two glucose molecules.

Detailed explanation-4: -Maltose, another common disaccharide, is composed of two glucose molecules.

Detailed explanation-5: -Maltose is a disaccharide. In maltose, two units of glucose are joined in a condensation reaction by an alpha-1, 4 glycosidic linkage. Maltose is produced by the hydrolysis of starch and can be hydrolysed to glucose by the action of the enzyme maltase.