BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Does Cheese Have Carbs? No, cheese is not considered a good source of carbohydrate. Natural cheese typically contains less than one gram of carbohydrate per serving; any foods that contain substantially less than 15 grams of carbohydrate per serving are considered low in carbohydrate.

Detailed explanation-2: -Bottom line: Although cheese is high in saturated fat and sodium, it is also rich in calcium and protein, and some fermented types contain probiotics. One can enjoy a modest amount of cheese as part of a healthful diet, but how it is eaten is key.

Detailed explanation-3: -Carbohydrates are found in a wide array of both healthy and unhealthy foods-bread, beans, milk, popcorn, potatoes, cookies, spaghetti, soft drinks, corn, and cherry pie. They also come in a variety of forms. The most common and abundant forms are sugars, fibers, and starches.

Detailed explanation-4: -Cheese. Although most dairy products contain carbohydrates due to a naturally occurring sugar called lactose, most cheeses are surprisingly carbohydrate free. Varieties such as cheddar, Parmesan, Muenster, provolone, Camembert, blue and cream cheese contain zero carbs.