BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Dry beans and peas are the mature forms of legumes such as kidney beans, pinto beans, lima beans, black-eyed peas, and lentils. Legumes have an assortment of shapes and colors depending on the variety.

Detailed explanation-2: -Dry beans and peas are mature forms of legumes, which are plants that have pods with rows of seeds inside. Some popular varieties include pinto beans, kidney beans, black beans, lentils, split peas, and garbanzo beans (chickpeas).

Detailed explanation-3: -Dry beans (Phaseolus vulgaris) belong to the diverse Fabaceae family, sometimes referred to as Leguminosae. Beans are often called by other names, such as legumes or pulses.

Detailed explanation-4: -Beans, peas and lentils are all legumes and are among the most versatile and nutritious foods available. Legumes are typically low in fat and high in fiber, folate, potassium, iron and magnesium.