BIOMOLECULES AND ENZYMES

Detailed explanation-1: -“Eggs are a great source of a complete protein, ” according to McCune. “That means one egg contains six grams of protein and all the essential amino acids your body needs.

Detailed explanation-2: -Eggs are a source of complete protein, meaning they contain all 9 essential amino acids. “Essential” means that the body can’t synthesize these amino acids on its own, which is why we need to include them in our diet. Amino acids help to form protein in the body.

Detailed explanation-3: -Ovalbumin is the major protein (54%) along with ovotransferrin (12%) and ovomucoid (11%). Other proteins of interest include flavoprotein, which binds riboflavin; avidin, which can bind and inactivate biotin; and lysozyme, which has lytic action against bacteria.

Detailed explanation-4: -Most important, egg whites contain all of the nine essential amino acids, meaning they’re a complete protein source. Essential amino acids cannot be produced by the human body, so they must be obtained through diet.