BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Offal (/ˈɒfəl, ˈɔːfəl/), also called variety meats, pluck or organ meats, is the organs of a butchered animal.

Detailed explanation-2: -Tongue, brains, sweetbreads, heart and liver are among the edible organs and glands that are commonly called variety meats.

Detailed explanation-3: -variety meat. noun. : an edible part (as the liver or tongue) of a slaughter animal other than skeletal muscle.

Detailed explanation-4: -Meat is composed of protein, fat, connective tissue, and exudate–its natural “juice.” Interestingly, on average, its muscle mass could contain anywhere from 35 to 60% of the animal’s total body weight.

Detailed explanation-5: -Offal, also referred to as variety meats, is the name for internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs excluding muscle and bone.