BIOMOLECULES AND ENZYMES

Detailed explanation-1: -The epimysium is the dense connective tissue that surrounds the entire muscle tissue. The epimysium usually contains many bundles (fascicles) of muscle fibers. 2. The perimysium is the connective tissue that surrounds each bundle of muscle fibers.

Detailed explanation-2: -Fascia is a sheath of stringy connective tissue that surrounds every part of your body. It provides support to your muscles, tendons, ligaments, tissues, organs, nerves, joints and bones.

Detailed explanation-3: -Collagenous connective tissue is also found in the tendons that attach muscle to bone, as well as the skin and the bones. So, collagen predominates over elastin in most cuts of meat, except for some muscles in the round, the chuck (or shoulder area), and some cuts from the legs.

Detailed explanation-4: -The Chemical Composition of Meat Animal muscle tissue includes water, amino acids, carbohydrates, minerals, vitamins, and flesh, but the edible parts are mainly its muscle tissue. Meat muscle is made out of fibers that are bundled together with connective tissue.

Detailed explanation-5: -Tough, fibrous, cord-like tissue that connects muscle to bone or another structure, such as an eyeball. Tendons help the bone or structure to move.