BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Lamb is the name given to the meat from a young sheep, and is also the name given to the animals themselves, up until one year of age. After this, lambs are referred to as hoggets, but the meat will sometimes still be sold as “lamb”.

Detailed explanation-2: -Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton.

Detailed explanation-3: -• Sheep – Meat from a mature sheep is called mutton, while meat from a young sheep or lamb is also called lamb.

Detailed explanation-4: -A lamb is a sheep that is a year old or younger. When it’s between one and two years old, it’s known as a yearling. After that, it’s an adult sheep. An adult female is a ewe, and an adult male is a ram or buck.