BIOMOLECULES AND ENZYMES

Detailed explanation-1: -After 12 months of age, the meat is called beef. The meat is then red in colour. Beef comes from different breeds of dairy and beef cattle. Stew and roast beef have longer cooking times than the same cuts of veal.

Detailed explanation-2: -Insight into the cruelty behind veal begins with an understanding of its terminology: veal is broadly classified as meat from baby cows who are under a year old, while meat from cattle who are over a year old falls into the category of beef.

Detailed explanation-3: -Cow or bull – Meat from a mature cow or bull, aged one year up, is called beef, but meat from a young cow, aged six to seven months, is called veal.

Detailed explanation-4: -Calf is a male or female cattle under one year of age.

Detailed explanation-5: -In some places it is known as red beef, or buff in India and Nepal; in some countries it is known as carabeef, from the Spanish term and breed name carabao. Meat taken from a buffalo younger than 20 months is known as padwa in India, pado in Nepal and bansgosh in Pakistan.