BIOLOGY
PROTEINS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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150
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160
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170
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180
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Detailed explanation-1: -Current federal recommendations list various safe cooking temperatures for poultry, including 180°F for whole chickens and 170°F for breasts. The USDA said it wants to clarify that the key temperature for safety is 165°F.
Detailed explanation-2: -How to cook chicken. Roast at 200C/180C fan/gas 6 (whole chicken: 25 mins per 500g, plus an extra 25 mins; breasts, 15 mins; thighs and wings, 40 mins). Grill or barbecue (breast, 7-10 mins; cubes or strips, 5-7 mins; drumsticks and thighs, 25-30 mins; wings, 40 mins).
Detailed explanation-3: -Poultry: The safe cooking temperature for all poultry products, including ground chicken and turkey, stays the same at 165 ºF.
Detailed explanation-4: -Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F.
Detailed explanation-5: -It should be in the perfect 170–175°F (77–80°C) range. If not, put the chicken back into the oven for a couple more minutes.