BIOMOLECULES AND ENZYMES

BIOLOGY

PROTEINS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
To cook directly under a heating unit using dry heat method.
A
broil
B
grill
C
bake
D
roast
Explanation: 

Detailed explanation-1: -Broiling is very similar to grilling, but uses oven heat from above (instead of below). Broiled food cooks quickly and evenly because it is exposed to very high heat for a short amount of time. To broil, place your food on the top rack of your oven and set it to broil. You can also broil foods in a toaster oven.

Detailed explanation-2: -Direct heat grilling is cooking food directly over the heat source, usually a hot fire, throughout the entire cooking process. It’s good for thin cuts (less than two inches thick) of meat, seafood or vegetables and perfect for burgers.

Detailed explanation-3: -Broiling is the cooking technique that uses radiant heat from above to cook your food, so it’s like upside-down grilling. Broiling is a good method to use for thinner, leaner cuts of meat like butterflied chicken breasts, pork tenderloin medallions, strip steaks, kabobs and vegetables.

Detailed explanation-4: -Baking is a type of dry heat cooking, similar to roasting, that’s done in an enclosed space such as an oven, not over a direct flame. Most people think of roasting as something that’s done to savory meats and vegetables, while baking usually refers to desserts or savory dishes using flour.

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