BIOMOLECULES AND ENZYMES

Detailed explanation-1: -To stew is to slowly cook food, which results in a soup-like food called a stew. To stew also means to brood angrily. If you cook something slowly, like beef or vegetables, you stew it. The result of stewing is also called stew, which is usually chunky, like a thick soup.

Detailed explanation-2: -This is a slow-cooking method, similar to braising, with the key difference being the beef is covered in liquid.

Detailed explanation-3: -Wattana Panich in Bangkok preserves broth left over at the end of the day and uses it in next day’s soup, reports Great Big Story. For 45 years, then, the great big pot of soup has been simmering away in the same broth. Fresh meat, meatballs, tripe and other organs are added to the soup daily.

Detailed explanation-4: -Stewing is a moist heat, slow cooking method, where small uniform pieces of meat and/or vegetables are cooked in liquid, and then served in the resulting gravy.

Detailed explanation-5: -What is Stewing? Stewing is a combination cooking method that uses small, uniform pieces of meat that are totally immersed in liquid and slowly simmered. In this case, the food and the liquid are served together as one dish.