BIOMOLECULES AND ENZYMES

Detailed explanation-1: -What does Lean Mean? “Lean” isn’t a marketing term: there is a government definition of what makes a cut of beef lean. To be considered lean, a 3-oz serving of cooked beef must have less than 10 grams of total fat, 4.5 grams or less of saturated fat, and less than 95 mg of cholesterol. 3.

Detailed explanation-2: -Lean means that 100 grams of beef (about 3 1/2 ounces) have less than 10 grams of fat, 4.5 grams or less of saturated fat, and less than 95 milligrams of cholesterol. Extra Lean means that 100 grams of beef with less than 5 grams of fat, less than 2 grams of saturated fat, and less than 95 milligrams of cholesterol.

Detailed explanation-3: -lean verb [I/T] (SLOPE) to move your body away from a vertical position so that it is bent forward or resting against something, or to place something in a sloping position against something: [ I always + adv/prep ] The conductor leaned over us and asked for our tickets.

Detailed explanation-4: -Understanding the Lean Labels For example, if a package of ground beef had 30 grams of fat per serving and the total grams per serving was 120, the meat would be 75/25 (lean to fat). To be considered “lean” the meat must have a ratio of 92/8 or higher, and extra-lean must be 96/4.