BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Meat proteins are good emulsifying agents. The amino acids in the proteins interact with the nonpolar fat and polar water molecules forming a continuous system in meat batter by preventing the coalescence of fat (Eskin et al., 2001).

Detailed explanation-2: -Animal products (such as chicken, beef or fish and dairy products) have all of the essential amino acids and are known as ‘complete’ protein (or ideal or high-quality protein).

Detailed explanation-3: -Animal-based foods (meat, poultry, fish, eggs, and dairy foods) tend to be good sources of complete protein, while plant-based foods (fruits, vegetables, grains, nuts, and seeds) often lack one or more essential amino acid.

Detailed explanation-4: -Food Sources Amino acids are found in animal sources such as meats, milk, fish, and eggs. They are also found in plant sources such as soy, beans, legumes, nut butters, and some grains (such as wheat germ and quinoa). You do not need to eat animal products to get all the protein you need in your diet.