BIOMOLECULES AND ENZYMES

Detailed explanation-1: -A wide variety of reagents and conditions, such as heat, organic compounds, pH changes, and heavy metal ions can cause protein denaturation.

Detailed explanation-2: -Posted June 22, 2020. Acids and bases can significantly change the environmental pH of proteins, which disrupts the salt bridges and hydrogen bonding formed between the side chains, leading to denaturation.

Detailed explanation-3: -The enzymes are denatured in the following conditions: Extreme temperature or when the enzyme is subjected to too much heat. Enzymes work in a specific pH; therefore, strong or extremely acidic or basic conditions denature an enzyme. A highly charged cation also denatures an enzyme.

Detailed explanation-4: -Elevated temperatures, extremes in pH, and changes in chemical or physical environment can all lead to protein denaturation.