BIOMOLECULES AND ENZYMES

Detailed explanation-1: -An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb. Saliva also contains an enzyme called lingual lipase, which breaks down fats.

Detailed explanation-2: -Salivary amylase is a glucose-polymer cleavage enzyme that is produced by the salivary glands.

Detailed explanation-3: -The enzyme responsible for starch degradation is called amylase, and is found in saliva, among other places. Whatever your diet, the carbohydrates in food provide fuel for your body in the form of glucose.

Detailed explanation-4: -The digestion of carbohydrates begins in the mouth. The salivary enzyme amylase begins the breakdown of food starches into maltose, a disaccharide.

Detailed explanation-5: -Digestion of carbohydrates is performed by several enzymes. Starch and glycogen are broken down into glucose by amylase and maltase. Sucrose (table sugar) and lactose (milk sugar) are broken down by sucrase and lactase, respectively.