BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Sugar was a luxury in Europe until the early 19th century, when it became more widely available, due to the rise of beet sugar in Prussia, and later in France under Napoleon.

Detailed explanation-2: -A Dark History of Sugar focuses upon the role of the slave trade in sugar production and looks beyond it to how the exploitation of the workers didn’t end with emancipation.

Detailed explanation-3: -Historically, Sugar reached an all time high of 65.20 in November of 1974. Sugar-data, forecasts, historical chart-was last updated on February of 2023.

Detailed explanation-4: -During Antiquity and the Middle Ages, sugar was a rare and expensive commodity, as with spices such as saffron and nutmeg. From the late 15th century, shortly after Christopher Columbus’ first voyage to America, sugar cane plantations developed in the West Indies, then South America, particularly in Brazil.