BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Amylase is a digestive enzyme that acts on starch in food, breaking it down into smaller carbohydrate molecules. Once food along with salivary amylase enters the stomach, action of hydrolytic enzymes lead to amylase deactivation.

Detailed explanation-2: -Salivary amylase is a monomeric calcium-binding protein with a single polypeptide chain.

Detailed explanation-3: -Saliva contains special enzymes that help digest the starches in your food. An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb. Saliva also contains an enzyme called lingual lipase, which breaks down fats.

Detailed explanation-4: -Protein digestion begins when you first start chewing. There are two enzymes in your saliva called amylase and lipase.

Detailed explanation-5: -Amylases are starch-degrading enzymes that catalyze the hydrolysis of internal -1-4 glycosidic bonds in polysaccharides to form simpler sugar constitutes and limit dextrins.