BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Proteins are denatured by treatment with alkaline or acid, oxidizing or reducing agents, and certain organic solvents. Interesting among denaturing agents are those that affect the secondary and tertiary structure without affecting the primary structure.

Detailed explanation-2: -Proteins go through a process called denaturation when they go from being folded to being unfolded. It occurs in a variety of situations, including cooking, burns, proteinopathies, and others. Depending on the protein of interest, the folding process might take a very long time.

Detailed explanation-3: -A wide variety of reagents and conditions, such as heat, organic compounds, pH changes, and heavy metal ions can cause protein denaturation.

Detailed explanation-4: -Heat, acid, high salt concentrations, alcohol, and mechanical agitation can cause proteins to denature.

Detailed explanation-5: -When their folded structure breaks down, protein chains do not become random coils. Instead, they enter a poorly understood ensemble of partially folded states known collectively as the denatured state.