BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Because vitamin K is fat-soluble, it is best to eat vitamin K foods with some fat to improve absorption.

Detailed explanation-2: -Vitamins A, D, E, and K are called the fat-soluble vitamins, because they are soluble in organic solvents and are absorbed and transported in a manner similar to that of fats.

Detailed explanation-3: -Phytonadione (vitamin K) is used to prevent bleeding in people with blood clotting problems or too little vitamin K in the body. Phytonadione is in a class of medications called vitamins.

Detailed explanation-4: -Vitamin K is a group of vitamins that the body needs for blood clotting, helping wounds to heal. There’s also some evidence vitamin K may help keep bones healthy.