BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Eating good fats in place of saturated fat can also help prevent insulin resistance, a precursor to diabetes. (16) So while saturated fat may not be as harmful as once thought, evidence clearly shows that unsaturated fat remains the healthiest type of fat.

Detailed explanation-2: -Unsaturated fats are healthier than saturated fats because they help lower cholesterol and improve heart health, whereas saturated fats can increase cholesterol. Both saturated and unsaturated fats can be a part of a healthy diet, though it’s important to consume them in moderation.

Detailed explanation-3: -Choose foods with “good” unsaturated fats, limit foods high in saturated fat, and avoid “bad” trans fat. “Good” unsaturated fats-Monounsaturated and polyunsaturated fats-lower disease risk. Foods high in good fats include vegetable oils (such as olive, canola, sunflower, soy, and corn), nuts, seeds, and fish.