BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Both vitamin K1 and vitamin K2 produce proteins that help the blood clot. Blood clotting or coagulation prevents excessive bleeding internally and externally. If a person has a vitamin K deficiency, that means the person’s body cannot produce enough of these proteins, increasing the risk of excessive bleeding.

Detailed explanation-2: -It is responsible for making blood coagulate or thicken, to form a clot.

Detailed explanation-3: -The main symptom of vitamin K deficiency is bleeding (hemorrhage)-into the skin (causing bruises), from the nose, from a wound, in the stomach, or in the intestine. Sometimes bleeding in the stomach causes vomiting with blood. Blood may be seen in the urine or stool, or stools may be tarry black.

Detailed explanation-4: -Vitamin K helps to make various proteins that are needed for blood clotting and the building of bones. Prothrombin is a vitamin K-dependent protein directly involved with blood clotting. Osteocalcin is another protein that requires vitamin K to produce healthy bone tissue.