BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Saturated fat is solid at room temperature. It is found mostly in animal-based foods (such as meat, butter, milk, and cheese) and in coconut oil, palm oil, and cocoa butter. Saturated fat can raise your cholesterol.

Detailed explanation-2: -Saturated fats are found in animal-based foods like beef, pork, poultry, full-fat dairy products and eggs and tropical oils like coconut, and palm. Because they are typically solid at room temperature, they are sometimes called “solid fats.”

Detailed explanation-3: -Typically saturated fat is found in animal fats and tropical oils. They tend to be more solid at room temperature. Unsaturated fats (poly and mono) have less of an effect on elevating blood cholesterol levels. This, however, does not mean you can guzzle down the olive oil.

Detailed explanation-4: -Saturated fats are usually solid at room temperature. The most common sources of saturated fats are meats and dairy products. Unsaturated fats. Unsaturated fats are usually liquid at room temperature.

Detailed explanation-5: -Saturated fats (including a type called trans fat) tend to stay solid and can cause fatty deposits in blood vessels, leading to atherosclerosis ("hardening of the arteries"). By contrast, unsaturated fats stay liquid at room temperature and are less likely to clog your arteries.